I’ve had more avocado toast than I can count. Some were topped with eggs, sometimes scrambled, sometimes hard boiled. Others were loaded with tomatoes or fancy spreads. It feels like everyone has their own take, and I’ve tried just about all of them.
But the version that still lingers in my memory is from Tartine in San Francisco. Their avocado toast is deceptively simple. It features perfectly crisp bread and creamy Haas avocado. There is a touch of crunch from toasted seeds and nuts. A sprinkle of microgreens brightens every bite. It inspired me to create my own version at home. It’s quick enough for weekday mornings with my kids. It’s also special enough to feel like a treat. This is the one we keep coming back to.
Here, you’ve got two avocado toast recipe paths to explore.
The first is the simplest—avocado toast in its purest form. Creamy Haas avocado takes center stage. Enhanced only by a drizzle of extra virgin olive oil and a squeeze of lemon. Finally, a pinch of salt completes it. These ingredients let the natural flavors shine.
The second is a nod to Tartine’s unforgettable version. Layered with toppings and sprinkled with crunch and spiced just enough to wake up your taste buds.
- Pumpkin seeds have a mild, nutty flavor with a subtle sweetness. When roasted, their flavor deepens and intensifies—becoming savory with a satisfying crunch. They add a richness and texture to the avocado toast without overpowering the other ingredients.
- Pea shoots have a delicate, slightly sweet flavor with a hint of fresh green pea essence. There’s also a mild nuttiness and just a touch of earthiness, making them feel light and refreshing without being bland.
- Chili crisp is a bold, crunchy condiment that combines spicy heat with savory garlic, onion, and a hint of sweetness. It’s packed with umami and adds a flavorful kick without overpowering.
Choose your own adventure—both are delicious in their own right. Give it a try and let us know which one wins your morning.
Prep Time
10 minutes
Cook Time
15 minutes
Serves
4
Ingredients
- 1 ripe haas avocado
- 1 tablespoon of fresh squeezed lemon juice
- 2 tablespoons of extra virgin olive oil
- pinch of salt + pepper
- 4 slices of bread
- (Optional) pumpkin seeds, pea shoots, chili crisp
Steps
1
Smash the avocado and stir in the lemon juice, extra virgin olive oil, salt + pepper. Once mixed well, set aside.
2
Slice and toast your bread.
3
Add the avocado mix to the toasted bread.
4
(Optional) Sprinkle with pumpkin seeds and pea shoots. Add chili crisp — if you’re feeling spicy.
5
Plate your avocado toast. Serve it while the bread is still warm and crunchy.
Did you make this?
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